Whatever your tradition, roast beef, ham, pork or turkey, it's hard to imagine your holiday table without it . . .
. . . but it's easy to imagine not having to watch the oven for 4 hours while it's baking.
Whether you're on a time crunch, need to have a ready made side packed to travel, or just want to step out of the kitchen to spend time with your family and friends, we can help make your Holiday season just a little more delicious.
PLACE YOUR ORDER BY DECEMBER 15 AND SAVE $1/LB
STANDING PRIME RIB ROAST
The classic- served simple and unadorned.
$26/lb (minimum order - 6 lb)
BRAISED AnD GLAZED CORIANDER HAM
Lightly sweet and deeply flavored, served with a umami-honey glaze.
ROAST Leg of lamb
Roasted and basted with shallot, pepper, and rosemary- served with a mint-caramelized shallot drizzling oil.
$20/lb bone-in, $22/lb de-boned
Tuscan roast pork loin
Rubbed with coriander, fennel, orange, and sage, a Tuscan favorite.
CITRus rosemary roast turkey
Seared then roasted to ensure crispy skin and succulent meat. Cut into quarters for ease of carving.
POACHED SALMON FILLET
A collar-to-tail fillet of salmon, poached with fresh herbs, and perfect for a holiday brunch (served cold)
$20/lb (whole fillet only)
Gunpowder bison tenderloin
Local, tender, and delicious. Bison gives all the tenderness of a beef tenderloin, with a more robust and decadent flavor. Served with a rosemary bison Demi-glacé.
Chili-garlic crispy broccoli
Vietnamese sauteed cauliflower
Ginger-steamed leeks and mushrooms
Southern Maryland-style ham-braised greens
Miso-honey roasted sweet potatoes
- $20 each or 3 for $50 (Serves 6) -
Email: email@example.com, SUBJECT: Holiday Roasts
All orders are due 72 hours before the requested pick-up date.
Delivery charge based on location.
Complimentary delivery available to 21210 and 21211
No deliveries December 25 or December 26.